Steamed Egg Custard Golden Bun 奶黃金包 (25ea/pack)
$22.00
Cooking Instruction: From frozen state, steam product for 10 minutes or until internal temperature reaches 166 ℉ (74℃)
無需解凍，直接在沸水上蒸10分鐘或使用食品溫度計
測量產品的內部溫度達到華氏166度（攝氏74度）
Quantity:
Cooking Instruction: From frozen state, steam product for 10 minutes or until internal temperature reaches 166 ℉ (74℃)
無需解凍，直接在沸水上蒸10分鐘或使用食品溫度計
測量產品的內部溫度達到華氏166度（攝氏74度）
Cooking Instruction: From frozen state, steam product for 10 minutes or until internal temperature reaches 166 ℉ (74℃)
無需解凍，直接在沸水上蒸10分鐘或使用食品溫度計
測量產品的內部溫度達到華氏166度（攝氏74度）