Chicken, Shrimp, Mushroom Shui Mai 雞肉蝦燒賣 (24ea/box)
$21.80
Cooking Instruction: From frozen state, steam product for 12 minutes or until internal temperature reaches 166 ℉ (74℃)
無需解凍，直接在沸水上蒸12分鐘或使用食品溫度計測量產品的內部溫度達到華氏166度（攝氏74度）
Quantity:
Cooking Instruction: From frozen state, steam product for 12 minutes or until internal temperature reaches 166 ℉ (74℃)
無需解凍，直接在沸水上蒸12分鐘或使用食品溫度計測量產品的內部溫度達到華氏166度（攝氏74度）
Cooking Instruction: From frozen state, steam product for 12 minutes or until internal temperature reaches 166 ℉ (74℃)
無需解凍，直接在沸水上蒸12分鐘或使用食品溫度計測量產品的內部溫度達到華氏166度（攝氏74度）