Chicken Claws in Black Bean Sauce 豉汁鳳爪 (2Lbs/box)
$19.00
Cooking Instruction: From thawed state, steam product for 12 minutes or until internal temperature reaches 166 ℉ (74℃)
將食品預先解凍，在沸水上蒸12分鐘或使用食品溫度計測量產品的內部溫度達到華氏166度（攝氏74度）
Quantity:
Cooking Instruction: From thawed state, steam product for 12 minutes or until internal temperature reaches 166 ℉ (74℃)
將食品預先解凍，在沸水上蒸12分鐘或使用食品溫度計測量產品的內部溫度達到華氏166度（攝氏74度）
Cooking Instruction: From thawed state, steam product for 12 minutes or until internal temperature reaches 166 ℉ (74℃)
將食品預先解凍，在沸水上蒸12分鐘或使用食品溫度計測量產品的內部溫度達到華氏166度（攝氏74度）