Baked Portuguese Egg Tart 焗葡撻 (8ea/Box)
$22.00
Cooking Instruction: (1). From Thawed state, Re-heat in pre-heated oven at 350 ℉ for 15 minutes (Recommended)
(2). From frozen state, Re-heat in pre-heated oven at 350 ℉ for 20 minutes
(1). 解凍後，在預熱焗爐以華氏350度焗15分鐘 (最佳)
(2). 無需解凍，在預熱焗爐以華氏350度焗20分鐘
Quantity:
Cooking Instruction: (1). From Thawed state, Re-heat in pre-heated oven at 350 ℉ for 15 minutes (Recommended)
(2). From frozen state, Re-heat in pre-heated oven at 350 ℉ for 20 minutes
(1). 解凍後，在預熱焗爐以華氏350度焗15分鐘 (最佳)
(2). 無需解凍，在預熱焗爐以華氏350度焗20分鐘
Cooking Instruction: (1). From Thawed state, Re-heat in pre-heated oven at 350 ℉ for 15 minutes (Recommended)
(2). From frozen state, Re-heat in pre-heated oven at 350 ℉ for 20 minutes
(1). 解凍後，在預熱焗爐以華氏350度焗15分鐘 (最佳)
(2). 無需解凍，在預熱焗爐以華氏350度焗20分鐘